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THE APPCC system for ASP restaurants ensures the safety of your meals, improving the profitability of your business.


The authorities and the consumers themselves are increasingly demanding food safety measures in restaurants and other hospitality premises. In hospitality premises, handling of fresh and frozen raw materials is common.

Restaurants must comply with Spanish legal regulations that establish food safety standards for the preparation, distribution and sale of prepared meals. These establishments should have a hygiene methodology for the processing and distribution of prepared meals, health criteria on the quality of water and food, as well as trained workers to ensure a quality service that ensures the health of their customers.

At this point, the need arises and requires that hospitality premises implement a system of self-control based on the principles of Hazard Analysis and Critical Control Points (APCC).

Food security in restaurants, cafes, ice cream parlors, etc.

ASP consulting and food safety services for hospitality (restaurants, cafes, ice cream parlors, etc.) based on the APPCC system, offer a highly effective method to ensure food safety of products and compliance with legal regulations. We are talking about a set of procedures developed and implemented on a permanent basis by ASP, essentially preventive and aimed at making the food offered to the consumer safe.

With this method of work for restaurants, designed, implemented and audited by ASP will prevent the contamination and deterioration of its products where the probability of this happens is higher, prevent possible health problems arising from the lack of control of food allergens, be able to monitor the appearance of pests and the potability of the water it uses, will have under control the handling of food and management of raw materials, Etc. In short, it will offer greater peace of mind for customers who eat away from home.

In short, the APPCC system for ASP restaurants is a system designed not to leave any dangerous points unchecked, hence its effectiveness. You’ll create a safer workspace where you’ll have greater control over efficiency in the crafting process. This will improve the profitability of the business.