Descripción
ozone tool for agriculture and post-cast
The tool for agriculture and post-school Ozone-based abson turns out and reduces and/or prevents the use of polluting inputs or phytosanitary emissions for the prevention and control of diseases caused by pathogenic microorganisms, while improving land fertility.
Due to the methodology used and its own nature, ozone does not leave any chemical residuals on the substrate or in the facilities or in agricultural products, as ozone naturally decomposes pure oxygen. It can be used as a treater and purifier for irrigation and spray water, disinfection of installations and machines… Abson’s ozone tool increases farm profitability.
Learn more about Ozone in Agriculture.
Environmentally friendly agriculture, a booming alternative
Organically produced farmers, eco-agricultural or traditional agriculture, as well as the authorities, are becoming more concerned with environmental careevery day. In this sense, organic production systems in agriculture and livestock prevent the use of synthesis chemicals (such as fertilizers, pesticides, antibiotics, etc.). It seems appropriate to stress that the overall objective of organic farming is to preserve the environment, maintain or increase soil fertility and provide food with all its natural properties.
In addition, all this is also making great value visible to consumers, who gradually become aware of the nature and danger of chemicals, pesticides, phytosanitary products… and, therefore, they request that the products they buy be more natural and healthy. Many studies indicate that production and responsible consumption will continue to grow very prominently over the next few years.
post-cast ozone services, hygiene and food safety
Because ozone leaves no chemical residual, Abson’s ozone systems for the food sector are very useful and safe for the hygiene of food, facilities and machinery. In addition, by providing a comprehensive service, the company helps the customer with regulatory compliance and improve process efficiency.
Ozone in the food industries can be used both gaseously and with ozonized water and ensures disinfection and hygiene without leaving any type of chemical waste,allowing it to be used for cleaning and disinfection.