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Ozone for the conservation and disinfection of meat in the Carnic Industry
- Ozone in gaseous form or ozonized water are highly effective for disinfection and hygiene in the meat and butchers industry.
- Abson solutions prevent and eliminate the most common bacteria such as E. Coli, Listeria monocytogenes, Salmonella and Staphylococcus aureus, Campylobacter jejuni, Shigella, Yersinia enterocolytic…
A comprehensive solution to improve profitability
- ASP services ensure food safety and regulatory compliance.
- They also improve efficiency and profitability in the food sector: industry, hospitality, post-cast…
- ASP solutions eliminate and prevent E. Coli, Listeria monocytogenes, Salmonella and Staphylococcus aureus, among other pathogens.