FOOD SAFETY AND HYGIENE

A comprehensive solution to improve profitability

ASP services ensure compliance; and improve the efficiency and profitability of the business.
Eliminate and prevent contamination by E. Coli, Listeria monocytogenes, Salmonella and Staphylococcus aureus, among other pathogens.

Any business that handles food must ensure the safety of its products and have potential risks controlled through a self-control system based on Hazard Analysis and Critical Control Points (APPCC).

For this reason, Abson offers any business a comprehensive service that guarantees the highest quality and hygiene in the food sector, and can also be its food quality department.

Descripción

Comprehensive service

Thanks to the use of ozonation both gaseously and with ozonized water, optimal disinfection and hygiene is guaranteed without leaving any type of chemical residual, which allows to be used on food (meat, fish, fruits and vegetables), according to the FDA.

Your food quality department

The food industry is diverse and ranges from small retail stores such as butchers, fishmongers, the food industry of various sizes and collective catering businesses as hospitality.

Abson adapts to each of the customers becoming the quality department for those businesses of a medium and small size that cannot have their own department, as well as collaborating with the quality departments of the large food industries.