Regulation (EC) 852/2004 of THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs provides in Article 5(1) there. the obligations that the food company has.
The undertaking shall create, apply the regulations and maintain a permanent procedure or procedures based on the principles of the APPCC to ensure the safety of the foodstuffs they offer to the final consumer.
These procedures based on the basic principles of the APPCC can identify the hazards that can be generated and take preventive measures to ensure food safety and quality.
In addition, the APPCC system generates a constant improvement of business by applying procedural solutions and improving efficiency, which will make the establishments constantly developing and more profitable.
Abson APPCC Service: Quality and advice
Abson offers an APPCC consulting service with guarantees and characterized by a global vision and a comprehensive service with expert advice. In this way, it offers food safety solutions that ensure regulatory compliance while increasing the profitability of businesses in the food and hospitality industries.