Volver a Aplicaciones

SHOPS

Food safety and hygiene in Butchers, fruit shops,
Fishmongers, pastry shops and other shops

Categorías: , , ,

Descripción

Abson is aware of the shortage of technical and personal means that small commerce can have when it comes to competing with large supermarkets and food distribution centers.

That’s why we offer food retailers:

  • Have a quality department that advises on food safety through periodic and analytical audits of the products.
  • Systems to improve the preservation of products, in the most efficient and hygienic way: the ozonization of chambers, workers, knife sterilization systems, ozonized waters for the disinfection of manipulators, utensils, surfaces and / or raw materials such as fish, fruits and / or vegetables.
  • Products with the highest quality guarantee: longer consumption dates and a greater sense of safety and hygiene to the end consumer.

We provide concrete solutions to:

    • Butchers and meat products making room

– Ozonization of cameras and workers, knife sterilizers.

– Analytics in cameras and fresh products, staff training.

– Implementation and monitoring of self-control plans based on the APPCC which guarantees safety and food, the training of environmental manipulators and analyses in cold rooms.

    • Fruit shops

– Elimination of ethylene in cold rooms extending the life of fruits and vegetables.

– Elimination of fungi on the surfaces of the products avoiding loss and rot.

– Implementation and monitoring of self-control plans based on the APPCC which guarantees safety and food, the training of environmental manipulators and analyses in cold rooms.

    • Pescaderías

– Washing with ozonized water of raw materials that in the area of the viscething usually has a very high microbiology load extends the service life of the products in better conditions.

– Implementation and monitoring of self-control plans based on the APPCC which guarantees safety and food, the training of environmental manipulators and analyses in cold rooms.

    • Pastry shops, filmmakers…

It is a sector where the risks to food safety are very high because a lot of the products are consumed without further heat treatment and the products require a lot of staff handling. In this case the environmental hygienic conditions of workers and cameras must be very strict, for this Abson guarantees hygiene through ozonization and programmed analytics.

Another critical point is cross-contamination by means of manipulators and work utensils, in this case washing with ozonized water becomes essential. As in other sectors, Abson can be the advice on food safety becoming the quality and safety managers of its establishment implementing the APPCC system, training the manipulators, controlling through analytics and audits the safety of all its products.

Small trade is the basis of our society, economically and culturally, and allows the consumer to continue to consume fresh, high-quality and traditional products from each area.